Our Story
It started with a passion for French cuisine,
but it was our life in Manila that inspired us
to create something new.
We partnered with Kevin Ibert, a pastry chef with years of experience in renowned French pâtisseries to bring authentic, high-quality, French inspired treats to the Philippines.
Our Flans are made with love, care, and the belief that every bite should be a little moment of joy. Food is best
when shared, whether with family, friends, or even strangers.
Bon appétit!
Savor the flavors, enjoy the moments,and join us in celebrating good food
— wherever you are.